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6 oz Blackened Catfish with Kale and Carrots

6oz Lemon Pepper Salmon with Spinach and Broccoli

6 oz Seared Shrimp with Collard Greens and Cauliflower

6 oz Grilled Chicken with Quinoa and Green Beans
6 oz Blacken Chicken with over a Chef Salad


6 oz of cubed beef seared with onion and bell peppers over Quinoa

6 oz of Steak with Asparagus

6 oz Chicken Breast with Asparagus

6 oz of Steak with Spinach a Vegetable Medley

Strawberry Feta Salad

Arugula and Beet Salad

Chef Salad


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