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6 oz Blackened Catfish with Kale and Carrots
6oz Lemon Pepper Salmon with Spinach and Broccoli
6 oz Seared Shrimp with Collard Greens and Cauliflower
6 oz Grilled Chicken with Quinoa and Green Beans
6 oz Blacken Chicken with over a Chef Salad
6 oz of cubed beef seared with onion and bell peppers over Quinoa
6 oz of Steak with Asparagus
6 oz Chicken Breast with Asparagus
6 oz of Steak with Spinach a Vegetable Medley
Strawberry Feta Salad
Arugula and Beet Salad
Chef Salad
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