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6 oz Blackened Catfish with Kale and Carrots

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6oz Lemon Pepper Salmon with Spinach and Broccoli

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6 oz Seared Shrimp with Collard Greens and Cauliflower

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6 oz Grilled Chicken with Quinoa and Green Beans

6 oz Blacken Chicken with over a Chef Salad

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6 oz of cubed beef seared with onion and bell peppers over Quinoa

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6 oz of Steak with Asparagus

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6 oz Chicken Breast with Asparagus

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6 oz of Steak with Spinach a Vegetable Medley

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Strawberry Feta Salad

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Arugula and Beet Salad

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Chef Salad

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